I CAN cook!
I’ve been validated by my almost nine month old. Ahhhhh…mommy can cook. I’m sure that I’ve mentioned it before that I make my own baby food. I steam the fruits and veggies (usually), puree and freeze them. It’s easy…sooooo easy and I know exactly what she’s eating. Plus with all of the fresh summer produce it’s a shame not to. My freezer is full of little baby food cubes in all shapes, sizes, flavors and texture. I almost need a bigger freezer. And while I’ve been building my food stash, I’ve discovered that my little girl doesn’t like a whole lot. She’ll dominate sweet potatoes and the dried cereals, she’ll tolerate peaches, bananas, pears, and blueberries – but that’s about all. And the fruits are only a recent change in her palette.
About a week (or maybe more) ago Nate commented while feeding her that maybe she didn’t like something about the homemade food. The texture, taste…whatever…and I started doubting myself. Maybe it was my cooking. So I went to the store and bought a few jars of organic baby food – ones that I had already tried and hadn’t met with success as well the sweet potatoes I knew she loved. I offered the peas that smelled much like my own batch – she gagged. I offered the apples that were a tad bit sweeter than mine – she spit them out. I offered green beans that looked much less colorful than mine – she wanted nothing to do with them. And finally I offered her sweet potatoes, her favorite food – she gagged AND spit them back out. I heated up a batch of my own sweet potatoes and she was happy again. She likes mom’s cooking the best. And I’m doing nothing wrong with my baby food making. I have been validated.
Today I made a batch of broccoli and cauliflower. The chances of her eating either one? Slim to none. I’m still going to try. I have discovered that she does better while feeding herself. So the purees may not be around much longer as we graduate to finger foods. Whatever works right?
And while I’m talking food, today I planned our dinners for this week. Hopefully we’ll be having vegetarian sloppy joes with salad, baked pasta with smoked mozzarella, pizza with salad (a new yummy salad) and egg sandwiches with my hash brown potato bake (breakfast for dinner). Four days of meals with one day for leftovers or something else. I’m writing it down to hold myself accountable. Wish me luck.